Rice is a cereal with an ancient and very interesting history: originally from the Far East, in ancient times it spread to the West, where it has conquered a major role in the human diet over the years.
Nowadays, rice is present all over the world, with all of its varieties and types: from the most known ones, Carnaroli and Arborio, both ideal for making risotto, to the most exotic ones: Basmati and Black, perfect for salads and accompanying fish dishes.
Each type of rice, besides its characteristic shape and color, has its own different properties and flavors that lend themselves well to the creation of both simple and elaborated recipes.
Throughout its history, rice has passed through the years, adapting itself to the innovations and habits of different cultures, up to the new cooking methods, for instance, the microwave oven.
The microwave oven is now a well-known household appliance in every home around the world and allows cooking a variety of foods in a very short time.
Using a suitable container, with the proper lid to retain heat and moisture, it is possible to steam rice in a microwave oven. This cooking method is ideal for preparing dishes with a light flavor, and the types that best adapt are brown rice and Basmati rice, but it doesn’t mean that you can’t prepare plain white rice in the microwave oven.
As for most foods, it is essential to use a container made of suitable material, such as ceramic and terracotta, Pyrex or microwave-safe plastic.
Microwave rice is a very simple preparation that will save you a lot of time in cooking. From time to time it happens that you are on a break for lunch, and when you are counting every minute, using the microwave to first prepare the rice for your meals actually allows you to save precious time.
Besides that, you’ll find some other advantages of cooking rice with this method, such as:
So, to answer the first question: it is more than just OK to cook white rice in a microwave oven. Moms and grandmas often say that when you learn how to cook rice, you can get married, because it’s a dish not so easy to make well.
If you want to try some recipes with this easy yet wonderful method, take a look at minuterice.com/recipes/microwave-egg-fried-rice/ we are sure you will love it!
So, don’t be afraid and microwave it, we assure you it will be really easy and you will be genuinely surprised with the results!
As we said before making microwave rice is extremely easy, to show you it is true, here you’ll see this simple microwave rice recipe, all you need to make it is:
For the preparation, just follow these instructions step-by-step:
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