Some people only know the rice they use at home as part of their culinary history. Others are more adventurous and cook with different varieties and make dishes that could be considered international.
No matter what type of group you identify with, it is almost impossible to know the wide range of rice types. Rice is a staple food known for more than 8.000 years, and since its first crop, more than 40.000 varieties have been identified.
For making a better classification of rice types, they are grouped in three main categories depending on their grain size:
Most people tend to use the most popular rice in their country. For example, short-grain is widely cooked in Eastern Asian regions. Medium grain rice is part of Mediterranean cuisine, and long grain rice is mostly used in Northern India, Central Asia and in the Middle East countries.
Short and medium grain rice are worldwide known varieties. These types are used to prepare popular dishes such as rice pudding and sushi (short grain), paella, and risotto (medium grain).
Long grain rice is mainly cooked in India and Pakistan and even is grown in the United States, although the average American is not used to cooking with it. Let’s expand our culinary repertoire and learn how to cook long grain rice.
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This type of rice is easily identified since it is longer than wider. When cooked, it tends to increase its size and maintain its shape, which means the grains remain separated and produce a drier dish.
Long grain rice is also recognizable by its fragrance. Some varieties of long-grain rice have distinctive aromas which result in tasteful and scented dishes.
Some of the most popular long-grain rice includes:
As you can see, rice varieties are countless. Moreover, there are some subcategories in the main categories in which they were classified, so do not worry if you do not get to know all of them. The idea is to use their versatility to not get bored making the same rice recipes over and over.
Try different varieties of rice and prepare unique meals each time. For instance, try cooking this recipe using long grain rice.
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